Jamaican Blue Coffee

The Jamaican Blue Coffee is one of the most sought after coffee beans in the world. This variety of coffee has a mild flavor and is less bitter. As the name suggests, the coffee is grown in the blue mountains of Jamaica. There are three grades of this fabulous variety of coffee.

KOPI LOWAK

Kopi Luwak comprises of both Arabica and Robusta coffee grown on Java and Sumatra Islands of Indonesia. The coffee is collected from the waste of the Luwak animal, washed thoroughly, cleaned, sun-dried, and finally roasted. Kopi Luwak, also called crap coffee or civet, has an unmatchable flavor and taste.

Hacienda La Esmeralda

Geisha or Gesha variety of coffee originated in Ethiopia and later traveled to Panama. The Hacienda La Esmeralda is an award-winning variety of exceptional Geisha coffee. This type of expensive coffee is grown in the volcanic mountain ridges around the Boquete River Valley in Panama. The resultant coffee has a floral and robust fragrance.

Finca el injerto

Finca El Grarto coffee from western Guatemala is grown in the shade and dried in the sun. These tiny-sized and distinctively shaped coffee beans hold a position among the best and most expensive in the world. This variety of coffee has a fruity flavor, along with a hint of honey.

BLACK IVORY

Black Ivory coffee, a luxury product that has limited availability, is one of the most expensive and smooth coffee beans in the world. This type of coffee beans is collected from the waste of the elephant after it consumed Arabica coffee beans. This form of coffee uses the elephant's digestive juices in a natural way to present a coffee option that is less bitter and fine taste. These coffee beans from Thailand have specific flavors unmatched by any other process.